Our seasonal menu is full of healthy & hearty options, dishes bursting with flavour, using only fresh, British, local and sustainable ingredients. Perfect for lunch, meeting with friends or a long-overdue date night.
From guest ales to craft beers our team are on hand to pull you the perfect pint. Not to mention our impressive collection of fine wines and classic and contemporary cocktails.
An indulgent, premium dining experience in a relaxed pub environment. Our Head Chef has curated a menu which showcases the best of British seasonality.
You’ll be delighted to see some of your favourites, which are guaranteed to conjure up feelings of comfort & nostalgia. From hearty pies, and, of course, that all important Sunday roast.
chilli tartare (421Kcal)
infused oils (361Kcal)
Granny Smith & Yorkshire rhubarb chutney (695Kcal)
Norfolk wild garlic & cheddar creme fraiche (705Kcal)
Nutbourne tomato relish (605Kcal)
, wild garlic oil, focaccia (vg) (432Kcal)
Nutbourne tomato & balsamic walnut salad, sourdough crostini (525Kcal)
, rhubarb & thyme jam, Young’s ale sourdough (712Kcal)
pea puree, ‘nduja, samphire (525Kcal)
Focaccia(v) (2/3 people to share) (804 Kcal)
, bresaola, Nutbourne tomatoes, balsamic walnuts, Young’s sourdough (2/3 people to share) (986Kcal)
chicory, celery, toasted sourdough (2-3) (1,345Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (1225Kcal)
vegan cheddar, watercress mayo, lettuce, tomato, red onion & Youngs ale chutney, bun fries(v/vg) (1168Kcal)
triple cooked chips, mushy peas, tartare sauce, curry sauce, lemon (1058Kcal)
mash, gravy, crispy bacon (750Kcal)
hand-cut chips, mustard & beef fat sauce (830Kcal)
sauteed spring greens, veal jus (925Kcal)
British asparagus, wild garlic (v) (632Kcal)
caper & Jersey Royal potato salad, soft boiled egg (817Kcal)
Add Fries for £3.50 (390kcal)
tartare sauce, lollo bionda lettuce (837Kcal)
Davidstow cheddar, gherkin, sauerkraut, watercress mayo (679Kcal)
basil oil, warm rye bread
lobster bisque, pickled samphire
toasted sourdough
cured egg yolk, capers, sautéed brunoise potatoes (£3 surcharge)
creamy wild mushroom and black garlic gnocchi, tenderstem broccoli
Bombay potatoes, crispy seaweed
spring onion, toasted sesame seeds
horseradish mashed potatoes, charred leek, blue cheese mousse, red wine jus (£5 surcharge)
hazelnut and chocolate praline, pistachio crumb, vanilla ice cream
calvados crème fraîche, toasted almonds
strawberry jelly, honeycomb
raspberries, ginger snap biscuits
Lancashire blue, Sussex charmer, Driftwood goat, celery, quince jelly, seeded crispbread (£3 surcharge)
The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings
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