Our seasonal menu is full of healthy & hearty options, dishes bursting with flavour, using only fresh, British, local & sustainable ingredients. Perfect for lunch, meeting with friends or a long-overdue date night.
Our Sundays are truly scrumptious, with beefed up roasts, boat-sized yorkies and oh-so-crispy goose fat roasties. There’s no messing around when it comes to a Sunday roast at The Elgin.
Pub Classics
Our menu is full of pub classics you know and love. Be it crispy fish and chips, loaded burgers or a proper pie that takes your fancy, you’ll find our menus are packed with delicious dishes you’ll be dying to dive into.
Starters/Bar Snacks
Heritage tomato salsa, crostini (281kcal)
- £7.00
Feta cheese & balsamic glaze (v)/(vgo) (390kcal)
- £8.00
Grape, almond & sour cream salad, samphire crab mayo (375kcal)
- £9.00
Balsamic, Oxfordshire plums, candy beet & chicory salad, pickled walnuts (v) (280kcal)
- £7.50
Lamb, pistachio and apricot scotch egg, apricot chutney (417kcal)
- £6.50
Cumberland Pork & chorizo sausage roll, mustard mayo (306kcal)
- £6.00
- £5.00
Marmite butter (212kcal)
- £4.00
- £4.00
With black truffle aioli (496kcal)
- £6.00
Sharers
Pork & chorizo sausage roll, lamb & apricot scotch egg, Pitchfork cheddar, Baron Bigod, mustard mayo, marmite butter (1136kcal)
- £29.00
Red Delicious apple, chicory, artisanal bread (v) (1151kcal)
- £14.00
Mains
cheese, beer braised onions, shredded lettuce, ketchup, mayo, pickles, fries (1196kcal)
- £16.50
- £16.50
triple cooked chips, mushy peas, tartare sauce (1176kcal)
- £17.50
Colcannon mash, white wine gravy (1102kcal)
- £15.50
Welsh rump of lamb, minted jersey royals, ported plum & pomegranate salad (982Kcal)
- £25.00
Triple cooked chunky chips, peppercorn sauce (1109Kcal) £26.00
- £26.00
Bacon, garlic mayo, lettuce, gherkin, cheese, fries (1084Kcal
- £16.50
Pan fried quinoa, romanesco, minted peas, (vg) (832Kcal)
- £19.50
Heritage beetroot salad, wild rice, pomegranate, vegan feta (vg) add chicken (80Kcal) £3.00
- £14.00
Sides
- £6.00
- £5.00
- £6.00
- £5.75
- £6.00
Puddings
- £6.50
- £6.50
- £6.00
Buevale Blue, Baron Bigod, Pitchfork cheddar, seeded crisp bread, quince jelly (518Kcal)
- £11.00
- £3.00
Sandwiches
Add Fries for £3.50 (390kcal)
iceberg, chunky tartare, white bloomer (1052kcal)
- £8.00
caramelised onion, baron bigod (846Kcal)
- £9.00
bacon, & egg, sourdough (996kcal)
- £8.25
wild garlic pesto, beetroot (vg) (495kcal)
- £7.00
Make It Boozy
- £9.00
- £6.90
Brunch
sausage, bacon, black pudding, mushrooms, fried egg, baked beans, Irish soda bread (1491kcal)
- £14.00
Wild mushroom, pulled ham hock and tomato omelette (791Kcal)
- £12.00
Poached Clarence Court eggs, English muffins, wild garlic hollandaise (712kcal)
- £10.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to be championing British farmer and producing fresh food sustainably. An adult's reccomended daily allowance is 2000kcal.
Bar Snack / Starters
Smoked paprika sea salt, red pepper dip (vg)
- £4.00
pomegranate salsa, vegan feta, chicory, flat bread (vg)
- £7.00
Grated black truffle & parmesan, sourdough (v)
- £7.50
Parmesan
- £8.00
- £15.00
Spiced crab mayo, Nutbourne tomato and curried chickpea salsa
- £8.00
Chestnut gremolata, toasted sourdough
- £6.50
- £5.50
- £6.00
Mains
beer braised onion, cheese, gherkin, iceberg, ketchup, mayo, fries
- £15.50
Cumberland pork and apple sausages, bacon mashed potato, crispy shallots, red wine gravy
- £13.00
Triple cooked chips, mushy peas, tartare sauce, lemon
- £16.50
Beer braised onion, cheese, gherkin, iceberg, ketchup, mayo, fries (V)
- £15.50
Roasted squash, wild mushrooms
- £13.00
Sunday Roasts
All served with duck fat roasted potatoes, seasonal vegetables, double egg Yorkshire pudding and proper gravy
- £19.00
- £17.00
- £16.50
Vegan option available
- £16.50
Puddings
Raspberry sorbet
- £5.50
Hazelnut praline, vanilla ice cream
- £6.00
Quince jelly, crackers
- £7.00
- £2.00
Starters
basil oil, warm rye bread
lobster bisque, pickled samphire
toasted sourdough
cured egg yolk, capers, sautéed brunoise potatoes (£3 surcharge)
Mains
creamy wild mushroom and black garlic gnocchi, tenderstem broccoli
Bombay potatoes, crispy seaweed
spring onion, toasted sesame seeds
horseradish mashed potatoes, charred leek, blue cheese mousse, red wine jus (£5 surcharge)
Puddings
hazelnut and chocolate praline, pistachio crumb, vanilla ice cream
calvados crème fraîche, toasted almonds
strawberry jelly, honeycomb
raspberries, ginger snap biscuits
Lancashire blue, Sussex charmer, Driftwood goat, celery, quince jelly, seeded crispbread (£3 surcharge)
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Keep updated on what’s going on and get occasional treats!
Welcome to our pub! We can’t wait to share all our news and events with you, make sure you sign up to stay updated on all offers and events!