Our seasonal menu is full of healthy & hearty options, dishes bursting with flavour, using only fresh, British, local & sustainable ingredients. Perfect for lunch, meeting with friends or a long-overdue date night.
Our Sundays are truly scrumptious, with beefed up roasts, boat-sized yorkies and oh-so-crispy goose fat roasties. There’s no messing around when it comes to a Sunday roast at The Elgin.
Pub Classics
Our menu is full of pub classics you know and love. Be it crispy fish and chips, loaded burgers or a proper pie that takes your fancy, you’ll find our menus are packed with delicious dishes you’ll be dying to dive into.
Starters/Bar Snacks
toasted sourdough, parmesan tuile (463kcal)
- £6.00
wild garlic aioli, breakfast radish (561kcal)
- £8.50
sorrel & walnut pesto (314kcal)
- £8.50
mint & pea puree, broad bean & watercress salad (415kcal)
- £9.50
cucumber & mint yoghurt (417kcal)
- £6.50
chunky piccalilli (306kcal)
- £6.00
wild garlic aioli (306kcal)
- £5.50
- £5.00
Sharers
Pork, lemon & fennel sausage roll, lamb & apricot scotch egg, Pitchfork cheddar, Lancashire blue, beetroot & radish pickle, chunky piccalilli (1136kcal)
- £16.00
Monkfish scampi, shell on king prawns, razor clams, devon crab salad, taramasalata (816kcal)
- £19.00
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (1196kcal)
- £16.50
- £16.50
triple cooked chips, mushy peas, tartare sauce (1176kcal)
- £17.50
miso buttered wild mushrooms, fondant potatoes, caramelised apple, bone sauce (1344kcal)
- £23.00
marinated Jersey Royals, boiled egg, wild garlic pesto, little gem salad, parmesan (815kcal)
- £19.00
lemon, lemon & coriander cous cous, roasted fennel, hazelnut beurre noisette (986kcal)
- £15.50
horseradish mashed potato, black garlic crème fraîche , mixed leaf and parmesan salad (1209kcal)
- £26.00
vegan feta, spring onion (736kcal)
- £13.50
Sides
- £4.50
- £4.50
- £3.50
- £4.00
(486/407 kcal)
- £4.75
Puddings
vanilla ice cream (590kcal)
- £6.50
pistachio & apricot brittle (747kcal)
- £6.50
white wine poached pear, caramelised banana, flaked almonds (462kcal)
- £5.50
Pitchfork cheddar, Lancashire blue, Driftwood goat's cheese, apricot jam, seeded crisp bread (518kcal)
- £11.00
- £3.00
Sandwiches
Add Fries for £3.50 (390kcal)
iceberg, chunky tartare, white bloomer (1052kcal)
- £8.00
Lamb's lettuce, rye bread (712kcal)
- £9.50
bacon, & egg, sourdough (996kcal)
- £8.25
wild garlic pesto, beetroot, campa grain (vg)
- £7.00
Make It Boozy
- £9.00
- £6.90
Brunch
sausage, bacon, black pudding, mushrooms, fried egg, baked beans, Irish soda bread (1491kcal)
- £14.00
stacked pancakes, blueberries, maple vacon, syrup (956kcal)
- £12.00
Poached Clarence Court eggs, English muffins, wild garlic hollandaise (712kcal)
- £10.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to be championing British farmer and producing fresh food sustainably. An adult's reccomended daily allowance is 2000kcal.
Bar Snack / Starters
Smoked paprika sea salt, red pepper dip (vg)
- £4.00
pomegranate salsa, vegan feta, chicory, flat bread (vg)
- £7.00
Grated black truffle & parmesan, sourdough (v)
- £7.50
Parmesan
- £8.00
- £15.00
Spiced crab mayo, Nutbourne tomato and curried chickpea salsa
- £8.00
Chestnut gremolata, toasted sourdough
- £6.50
- £5.50
- £6.00
Mains
beer braised onion, cheese, gherkin, iceberg, ketchup, mayo, fries
- £15.50
Cumberland pork and apple sausages, bacon mashed potato, crispy shallots, red wine gravy
- £13.00
Triple cooked chips, mushy peas, tartare sauce, lemon
- £16.50
Beer braised onion, cheese, gherkin, iceberg, ketchup, mayo, fries (V)
- £15.50
Roasted squash, wild mushrooms
- £13.00
Sunday Roasts
All served with duck fat roasted potatoes, seasonal vegetables, double egg Yorkshire pudding and proper gravy
- £19.00
- £17.00
- £16.50
Vegan option available
- £16.50
Puddings
Raspberry sorbet
- £5.50
Hazelnut praline, vanilla ice cream
- £6.00
Quince jelly, crackers
- £7.00
- £2.00
Starters
basil oil, warm rye bread
lobster bisque, pickled samphire
toasted sourdough
cured egg yolk, capers, sautéed brunoise potatoes (£3 surcharge)
Mains
creamy wild mushroom and black garlic gnocchi, tenderstem broccoli
Bombay potatoes, crispy seaweed
spring onion, toasted sesame seeds
horseradish mashed potatoes, charred leek, blue cheese mousse, red wine jus (£5 surcharge)
Puddings
hazelnut and chocolate praline, pistachio crumb, vanilla ice cream
calvados crème fraîche, toasted almonds
strawberry jelly, honeycomb
raspberries, ginger snap biscuits
Lancashire blue, Sussex charmer, Driftwood goat, celery, quince jelly, seeded crispbread (£3 surcharge)
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Keep updated on what’s going on and get occasional treats!
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