OUR SPRING MENU
Our Spring menu is full of healthy & hearty options, dishes bursting with flavour, using only fresh, British, local & sustainable ingredients. Perfect for a lunch stop after shopping, meeting with friends or a long-overdue date night.
SUNDAY ROASTS
Our Sundays are truly scrumptious, with beefed up roasts, boat-sized yorkies and oh-so-crispy goose fat roasties. There’s no messing around when it comes to a Sunday roast at The Elgin.
Pub Classics
Our menu is full of pub classics you know and love. Be it crispy fish and chips, loaded burgers or a proper pie that takes your fancy, you’ll find our menus are packed with delicious dishes you’ll be dying to dive into this summer.
To Start
Beef dripping butter, marmite fried beer bread, roasted yeast
- £3.00
Griddled Wye Valley asparagus, Clarence court poached egg, salt baked celeriac puree
- £7.50
Dorset crab salad, spiced brown crab mayo, pickled cucumber and fennel
- £8.00
Griddled Wye Valley asparagus and pea soup, cured egg yolk, chive oil, beer bread
- £6.00
Truffle honey baked Somerset camembert, beer bread, red onion chutney
- £12.00
Cumberland sausage roll, Coppa ham, Suffolk salami, Sussex Charmer, piccalilli, beer bread
- £16.00
Main
The Elgin beef burger, beer braised onion, cheese, gherkin, iceberg, ketchup, mayo, fries
- £15.50
Youngs beer battered cod, triple cooked chips, mushy peas, tartare sauce, lemon
- £16.50
Yorkshire chicken supreme, Jersey Royals, little gem lettuce, crispy bacon, sour cream
- £16.00
8oz 28-day aged Angus rump steak, triple cooked chips, Nutbourne tomato, little gem and watercress salad
- £20.00
Plant based burger, beer braised onion, cheese, gherkin, iceberg, ketchup, mayo, fries
- £15.50
Cumberland sausages, crushed Jersey Royals, charred spring onion, tomato & broad bean salsa
- £13.00
Pea, broad bean and pearl barley risotto, griddled summer vegetables, crispy shallot
- £12.00
Pan fried Gilthead bream, potato and caper salad, Nutbourne tomato, Wye valley asparagus
- £17.00
Seared pork loin, chorizo potato salad, griddled summer vegetables, radish
- £15.00
Small Plates
Tenderstem broccoli, toasted almond, lemon
- £5.00
Pork and black pudding scotch egg, Oxford blue cheese and bacon mayo
- £5.50
Nutbourne tomato salad, marinated vegan feta, charred spring onion
- £6.00
Cumberland sausage roll, streaky bacon, piccalilli
- £5.00
Triple cooked chips, Oxford blue cheese and bacon mayo
- £5.00
Puddings
Bramley apple and blueberry crumble, honeycomb ice cream
- £5.00
White chocolate cremeaux, elderflower poached peach, toasted pistachio
- £6.00
Summer berry Eton Mess, Raspberry sorbet, toasted almond
- £5.00
Marinated peach, Jude’s vegan vanilla ice cream, raspberry coulis
- £4.50
Dark chocolate brownie, caramelised banana, sour cream
- £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Sandwiches
Reuben toasted sandwich - salt beef, sauerkraut, gherkins, cheese, beer bread
- £9.00
Panko Cod fillet, lettuce, tartare, lemon
- £7.00
Vegan feta, watercress, pickled onion, flat bread (vg)
- £6.00
Brunch
Smoked salmon royale – toasted muffin, smoked salmon, poached eggs, hollandaise
- £9.00
The Elgin full English - Cumberland sausages, streaky bacon, fried egg, hash brown, beans, tomato, wild mushroom, toast
- £12.00
The Elgin Veggie - Griddled halloumi, tenderstem broccoli, hash brown, fried egg, beans, tomato, wild mushroom, toast (v)
- £11.00
Sausage, bacon and cheese bap
- £7.00
Brunch is served Monday to Thursday 12-4pm
Friday & Saturday 11-4pm
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Friday & Saturday 11-4pm
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Keep updated on what’s going on and get occasional treats!
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