Our Menus
Our menus do change as all food is cooked from fresh. So do call for the latest menu or today’s specials, Sunday roasts, bar snacks, BBQ menu and oh so much more.
Starters
Celeriac and truffle oil soup, warm sourdough
Cornish spiced crab cake, mango & chilli salsa
Proper breakfast bap, brown sauce
Black pudding, bacon, potato, Cox apple salad, crispy egg
Bubble & squeak, poached Royal Legbar, mustard sauce
Smoked salmon, scrambled egg on sourdough toast
Buttermilk chicken herb waffles, pickled chilli, maple chicken gravy
Cheese of the month on toast, pickled walnut, ketchup
Beef Rump Steak sandwich, tomato relish, lettuce, ciabatta bread and fries
Seasonal Specials
Dorset rump of lamb, pink fur potatoes, heritage kale, rosemary jus
Pan-fried seabass, samphire, tomato relish
Kelston soft, purple broccoli, & almond tart, caramelised fig
Mains
The Elgin burger, ale onions, gherkins, cream bun and fries
Proper toad in the hole, bubble & squeak onion gravy
Camden Hells battered cod, hand cut chips, mushy peas and tartare sauce
28 day aged Angus sirloin, Glazed shallots, peppercorn sauce and hand cut chips
Salmon & spinach wellington in filo pastry, creamed leeks
Freekah salad, kale, pomegranate, toasted seeds, roasted butternut squash, beetroot
Pork cutlet, buttered mash, red cabbage, crackling and cider gravy
Chicken Kiev, spinach, leek and celeriac gratin, string beans
Game pie, buttered Brussel tops
Sides
Skinny fries/ Fat chips/ Mash
Roast heritage squash
Beetroot, kale & pomegranate salad
Buttered purple sprouting broccoli & almond
Pink Fur potatoes
Pressed celeriac & leek gratin
Puddings
Toffee apple and walnut pudding with vanilla ice cream
Vanilla pannacotta, honeycomb, caramelised fig
Chocolate fondant, Devon fudge, crème frachie ice cream
Cheeseboard brie, Boveal blue, caerphilly, Grapes, chutney, bread and crackers
Sticky toffee pudding, butterscotch sauce
Selection of ice creams & sorbet (3 Scoops)
Starters
Celeriac and truffle oil soup, warm sourdough
Cornish spiced crab cake, mango & chilli salsa
Chicken liver parfait, piccalilli, sourdough toast
Black pudding, bacon, potato, Cox apple salad, crispy egg
Bubble & squeak, poached Royal Legbar, mustard sauce
Severn & Wye smoked salmon, pickled cucumber, capers
Buttermilk chicken herb waffles, pickled chilli, maple chicken gravy
Grilled Bath soft cheese, honey, chicory & toasted walnut
Seasonal Specials
Dorset rump of lamb, pink fur potatoes, heritage kale, rosemary jus
Pan-fried seabass, samphire, tomato relish
Kelston soft, purple broccoli, & almond tart, caramelised fig
Mains
The Elgin burger, ale onions, gherkins, cream bun and fries
Proper toad in the hole, bubble & squeak onion gravy
Camden Hells battered cod, hand cut chips, mushy peas and tartare sauce
28 day aged Angus sirloin, Glazed shallots, peppercorn sauce and hand cut chips
Salmon & spinach wellington in filo pastry, creamed leeks
Freekah salad, kale, pomegranate, toasted seeds, roasted butternut squash, beetroot and Bath soft
Pork cutlet, buttered mash, red cabbage, crackling and cider gravy
Chicken Kiev, spinach, leek and celeriac gratin, string beans
Game pie, buttered Brussel tops
Sides
Skinny fries/ Fat chips/ Mash
Roast heritage squash
Beetroot, kale & pomegranate salad
Buttered purple sprouting broccoli & almond
Pink Fur potatoes
Pressed celeriac & leek gratin
Puddings
Toffee apple and walnut pudding with vanilla ice cream
Vanilla pannacotta, honeycomb, caramelised fig
Chocolate fondant, Devon fudge, crème frachie ice cream
Cheeseboard brie, Boveal blue, caerphilly, Grapes, chutney, bread and crackers
Sticky toffee pudding, butterscotch sauce
Selection of ice creams & sorbet (3 Scoops)
Served Sun 12pm - 9.30pm
Starters
Celeriac and truffle oil soup, warm sourdough
Cornish spiced crab cake, mango & chilli salsa
Grilled Bath soft cheese, honey, chicory & toasted walnut
Bubble & squeak, poached Royal Legbar, mustard sauce
Severn & Wye smoked salmon, pickled cucumber, capers
Chicken liver parfait, piccalilli, sourdough toast
Mains
Freekah salad, kale, pomegranate, toasted seeds, roasted butternut squash, beetroot and Bath soft
Kelston soft, purple broccoli & almond tart, caramelised fig
Salmon & spinach wellington in filo pastry, cream leek
The Elgin burger, ale onions, gherkins, cream bun and fries
proper toad in the hole, bubble & squeak onion gravy
Camden Hells battered cod, hand cut chips, mushy peas and tartare sauce
Roasts
Roast beef, creamed horseradish
Served with Yorkshire pudding, goose fat roast potatoes, glazed root vegetables, seasonal greens & proper gravy
Nut roast, vegan gravy
Served with Yorkshire pudding, roast potatoes, glazed root vegetables & seasonal greens
Pork loin, crackling, apple sauce
Served with Yorkshire pudding, goose fat roast potatoes, glazed root vegetables, seasonal greens & proper gravy
Roast chicken, sage stuffing, bread sauce
Served with Yorkshire pudding, goose fat roast potatoes, glazed root vegetables, seasonal greens & proper gravy
Chef's special roast
A hearty taste of beef, pork & chicken with Yorkshire pudding, goose fat roast potatoes, glazed root vegetables, seasonal greens, cauliflower cheese & proper gravy
Sides
Skinny fries/ Fat chips/ Mash
Roast heritage squash
Beetroot, kale & pomegranate salad
Buttered purple sprouting broccoli & almond
Cauliflower cheese
Pink fur potatoes
Puddings
Chocolate fondant, Devon fudge centre, creme fraiche ice cream
Toffee apple and walnut pudding with vanilla ice cream
Vanilla pannacotta, honeycomb, caramelised fig
Cheese board, Boveal blue, brie, Caerphilly, grapes, chutney, breads and crackers
Sticky toffee pudding butterscotch sauce, vanilla ice cream
Selection of ice cream & sorbet (3 scoops)
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
WHITE WINES
CRISP & FRUITY
Castel Pietra Pinot Grigio delle Dolomiti
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre Hauts Chaillots
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus – Honey - Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
RIPE & ROUNDED
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
Deakin Estate Viognier
tralia / Honeysuckle-Apricot-Opulent
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
White Rabbit Riesling
Germany / Fresh-Grassy-Lime
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberries
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberries
Lost Angel Pinot Noir
USA / Silky-Strawberry-Spice
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia ‘Colección’ Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône St-Esprit Delas
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint Emilion
France / Smokey-Earthy-Blackcurrant
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Col Vittorio Prosecco Superiore
Italy / Elegant-Green Apple
Champagne Testulat Blanc de Noirs
France
Corte Delle Calli Prosecco
Italy
Deakin Estate Brut Chardonnay Pinot Noir
Australia
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Cuvée Florette CÔtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Two Courses: £25
Three Courses £32
Starters
Celeriac and truffle oil soup, warm sourdough
Chicken liver parfait, piccalilli, sourdough toast
Bubble & squeak, poached Royal Legbar, mustard sauce
Severn & Wye smoked salmon, pickled cucumber, capers
Mains
Pan-fried seabass, samphire, tomato relish
Kelston soft, purple broccoli, & almond tart, caramelised fig
Pork cutlet, buttered mash, red cabbage, crackling and cider gravy
Chicken Kiev, spinach, leek and celeriac gratin, string beans
Desserts
Chocolate fondant, Devon fudge centre, creme fraiche ice cream
Toffee apple and walnut pudding with vanilla ice cream
Vanilla pannacotta, honeycomb, caramelised fig
Cheese board, Boveal blue, brie, caerphilly, grapes, chutney, breads and crackers
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Selection of ice cream & sorbet (3 scoops)
£13 Boards
Selection of meat, fish and vegetarian sandwiches
Honey and mustard sausages
Buttermilk chicken pieces
£18 Boards
Sausage rolls
Scotch eggs
Cod goujons and tatar
Nutbourne tomato and mozzarella salad, red basil, crisp campalou
Spinach, almonds & Brie tart
Beef sliders
£22 Boards
Monkfish Scampi
Baron Bigod Brie, Boveal blue, St Judes, grapes, chutney, breads and crackers
Freekeh salad, roasted cauliflower, pomegranate, toasted seeds, avocado, beetroot and Irish goat’s cheese
Salmon and avocado crostini’s
Elgin Marble cake
Chocolate brownie
Cocktails
Bourbon Old Fashioned
Made with Makers Mark
Scottish Old Fashioned
Made with Monkey Shoulder
Whiskey Sour
Made with Makers Mark
Amaretto Sour
Made with Disaronno
Pina Colada
Made with Malibu & Pineapple juice
Aperol Spritz
Made with Aperol & Corte Del Calle Prosecco
Espresso Martini
Made with Absolut Vanilla & Kahlua
Gin Martini
Made with Bombay Sapphire & Martini Extra Dry
Bloody Mary
Made with Absolut Peppar & Tomato Juice
Gins
Sipsmiths London Dry Gin
Sipsmiths Sloe Gin
Beefeater
Beefeater 24
Hendricks
Tanqueray
Tanqueray 10
Martin Miller
Whitley Neill
Haymans
Portobello Road
Bombay Sapphire
Little Bird Gin
Half Hitch
Juniper
Southbank
Sacred
Bathtub Gin
Plymouth
Oxley
No. 209
Caorunn
MoM Cream Gin
Jensens Old Tom
Bulldog
50 Pounds Gin
Monkey 47
City Of London
Edinburgh
Ophir
Our Christmas Feast menu is £36 per head.
Starters
Butternut squash, orange & chestnut soup (v)
Quinoa, beetroot, avocado, Brussel tops, watercress & pumpkin seed salad (v) (gf)
Gressingham duck, juniper & coriander croquettes, apple & walnut salad, herby creme fraiche
Chicken liver parfait, winter pickles, quince jelly
Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon
Mains
Crown of English Rose turkey, pigs in blankets, bread sauce, Brussel tops, chestnuts
Pan fried sea bass, fennel, orange & watercress pearl barley, mixed herb gremolata
Celeriac, spinach, leek & Sussex Charmer gratin, butternut squash puree, Jerusalem artichokes, olive oil roast potatoes (v)
Slow cooked beef, star anise & parsnip suet pudding, celeriac puree, Brussel tops
Spiced cider braised pork belly, Bramley apple puree, red cabbage & cranberries
Puddings
Blue Monday, Rosary Ash goat's cheese, Sharpham brie, Lincolnshire Poacher, quince jelly, seeded crackers (£4 supplement)
Christmas pudding, brandy butter ice cream
Whiskey treacle tart, clotted cream
Bramley apple & cranberry crumble, custard
Our lovely 4 course menu is £60 per head, and £30 per head for children.
Starters
Butternut squash, orange & chestnut soup (v)
Brixham crab thermidor, fennel & watercress salad, sourdough toast
Seared wood pigeon, butternut squash, Woodall's cured ham, quince, chicory & hazelnut salad
Chicken liver parfait, winter pickles, quince jelly
Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon
Mains
Pan fried Gressingham duck breast, dug leg croquette, chicory, butternut squash puree, cherries in brandy
Pan fried sea bass, fennel, orange & watercress pearl barley, mixed herb gremolata
Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops & chestnuts
Beetroot, fennel & mixed nut roast, Bloody Mary sauce, Jerusalem artichokes, olive oil roast potatoes (v) (gf)
Slow cooked beef, star anise & parsnip suet pudding, celeriac puree, Brussel tops
Desserts
Blue Monday, Rosary Ash goat's cheese, Sharpham brie, Lincolnshire Poacher, quince jelly, seeded crackers (£4 supplement)
Christmas pudding, brandy butter ice cream
Pear, fig, honey & cinnamon tart, creme fraiche ice cream
Whiskey treacle tart, clotted cream
To Finish
Coffee & mince pie
Our sharing boards are perfect for parties, each board serves 8-10 guests as canapés, or 5-6 guests if you're looking for something a bit more substantial.
Party Boards
Venison & chestnut sausages roll, Severn & Wye smoked salmon, capers & lemon on sourdough toast, duck, juniper & coriander croquettes, chicken liver parfait on sourdough toast, mini bubble & squeak cakes, root vegetable crisps, herby creme fraiche, winter pickles
Fig, Blue Monday & walnut tarts, spiced vegetable crisps, beetroot, orange & yoghurt dip, bubble & squeak fritters, mixed olives & pickled garlic, truffled parsnip & Sussex Charmer on toast, herby creme fraiche (v)
Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartar sauce, ketchup, mayonnaise
English Rose turkey & cranberry chutney on sourdough toast, pigs in blankets, stuffing, goose fat roasties, horseradish cream
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Promoter Geronimo Inns, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1NH. Registered Company No 2979146