Our Menus
Our menus do change as all food is cooked from fresh. So do call for the latest menu or today’s specials, Sunday roasts, bar snacks, BBQ menu and oh so much more.
Served 11am - 10pm
Small Plates
Smoked haddock & salmon fishcakes with wild garlic aioli
Beef rump steak open sandwich with crispy onions
Smoked mackerel pate, pickles & toasted sourdough
Glazed Hampshire lamb ribs with coleslaw
Sourdough breads, yellow rapeseed oil
Nutbourne tomato salad & mozzarella, basil croquettes
Roast butternut squash, sweet potato & coconut soup, warm sourdough
Poole Bay Pollock scampi, nettle tartare
Smoked chicken terrine, roasted red pepper, dried garlic tomatoes, piccalilli & toast
Beetroot, lentil, squash & leek salad
Sharers
The Beer Board: Smoked chicken terrine; black pudding scotch egg; sausage; pickled onions; apple; mustard; toast
The Wine Board: Suffolk rosemary salami; Suffolk chorizo; venison salami; Lord London cream cheese; mixed olives; pickles; crusty bread
The Gin Board: Gin cured salmon; Poole Bay Pollock scampi; haddock fishcakes; mackerel pate; beer battered cod; chilli; artisan breads
Baked honey & thyme camembert with toast
Mains
The Elgin burger, ale onions, gherkins, cream bun and fries
Proper toad in the hole, venison sausages, bubble & squeak with crispy kale
Young's beer battered cod, hand cut chips, mushy peas and tartare sauce
28 day aged Angus sirloin steak, triple cooked chips, braised onion & peppercorn sauce
Purple sprouting broccoli, spinach, almond & Lord London cream cheese tart, pear chutney & radicchio salad
Vegetarian shepherd's pie
Posh chicken kiev, truffle mash & spring greens
Red & white quinoa salad, kale, avocado, butternut squash, beetroot & pomegranate
Cod, prawn, sweet potato & spring onion stew with garlic bread
Sides
Skinny fries/ Triple cooked chips
Purple sprouting broccoli & almond
Nutbourne tomato, crouton and basil salad
Truffle cauliflower cheese
Minted new potatoes
Honey roasted butternut squash & sweet potato
Puddings
Chocolate fondant, Devon fudge centre, creme fraiche ice cream
Spiced apple & rhubarb crumble, custard
Banoffee pie
Cropwell Shropshire blue, Lord London cream cheese, Driftwood goats, apple chutney, breads & crackers
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream
Jude's Dairy ice cream & sorbet £2 (per scoop)
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
White Wines
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Coleccion Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Vina Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Macon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Ca di Mezzo
Italy / Green Almond-Citrus-Crisp
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dao Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper-Gooseberry-Passion Fruit
Red Wine
Bodega Norton Porteno Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan's Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
Coleccion Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy-Cherry-Juicy
Vina Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
Finca La Colonia Coleccion Malbec
Argentina / Jammy-Complex-Spicy
Cotes du Rhone Chateau d'Aigueville
France / Elegant-Black Pepper-Violet
Chateau St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
Rose
Urban Provence Cotes de Provence Rose
France / Crisp-Delicate-Summer Fruits
Whispering Angel Cotes de Provence Rose
France / Stone Fruit-Herbal-Delicate
Cuvee Florette Cotes de Provence Rose
France / Light-Strawberry-Opulent
Vina Torcida Rioja Rose
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rose
Italy / Acacia-Zesty-Clementine
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouet Grand Brut NV
France
Perrier Jouet Blason Rose NV
France
Pierre de Bry Champgane Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
Served 12pm - 9pm
Starters
Roast butternut squash, sweet potato & coconut soup, warm sourdough
Poole Bay Pollock scampi, nettle tartare
Nutbourne tomato salad & mozzarella, basil croquettes
Beetroot, lentil, squash & leek salad
Glazed Hampshire lamb ribs with coleslaw
Smoked mackerel pate, pickles & toasted sourdough
Mains
Red & white quinoa salad, kale, avocado, butternut squash, golden beetroot & pomegranate
Skipper's catch of the day
Purple sprouting broccoli, spinach, almond & Lord London cream cheese tart, pear chutney & radicchio salad
The Elgin burger, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Proper toad in the hole, venison sausages, bubble & squeak, with crispy kale
Young's beer battered cod, triple-cooked chips, mushy peas, tartare sauce 14.5
Roasts
Roast beef, creamed horseradish
Served with Yorkshire pudding, goose fat roast potatoes, glazed root vegetables, seasonal greens & proper gravy
Nut roast, vegan gravy
Served with Yorkshire pudding, roast potatoes, glazed root vegetables & seasonal greens
Pork loin, crackling, apple sauce
Served with Yorkshire pudding, goose fat roast potatoes, glazed root vegetables, seasonal greens & proper gravy
Roast chicken, sage stuffing, bread sauce
Served with Yorkshire pudding, goose fat roast potatoes, glazed root vegetables, seasonal greens & proper gravy
Chef's special roast
A hearty taste of beef, pork & chicken with Yorkshire pudding, goose fat roast potatoes, glazed root vegetables, seasonal greens, cauliflower cheese & proper gravy
Sides
Skinny fries/ Triple cooked chips/ Mash
Purple sprouting broccoli & almond
Nutbourne tomato, crouton and basil salad
Truffle cauliflower cheese
Minted new potatoes
Honey roasted butternut squash & sweet potato
Puddings
Chocolate fondant, Devon fudge centre, creme fraiche ice cream
Spiced Bramley apple & rhubarb crumble, custard
Banoffee pie
Cropwell Shropshire blue, Lord London cream cheese, apple chutney, breads & crackers
Sticky toffee pudding butterscotch sauce, vanilla ice cream
Selection of Jude's Dairy ice cream & sorbet (£2 per scoop)
Menu is only available for pre-order.
£15 Boards
Selection of meat, fish and vegetarian sandwiches
Honey and mustard cocktail sausages
Cajun chicken skewers
Bubble & squeak croquettes
£20 Boards
Sausage rolls
Scotch eggs
Steak & fries
Cod goujons, tartare and fries
Goat cheese, toasted pistachios, orange & chicory
Caerphilly cheese & caramelised onion crostini
Beef sliders
Avocado & mushroom crostini
Smoked mackerel pate & pickled gherkin
Quinoa salad, kale, pomegranate, toasted seeds, roasted butternut squash, beetroot
Elgin Marble cake
Chocolate brownie
Sides
Skinny fries
Triple cooked chips
Olives
House salad
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Promoter Geronimo Inns, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1NH. Registered Company No 2979146