Our Menus
Our menus do change as all food is cooked from fresh. So do call for the latest menu or today’s specials, Sunday roasts, bar snacks, BBQ menu and oh so much more.
Starters
Nutbourne nursery tomato and mozzarella salad, red basil, crisp campalou
Cornish Crab cocktail, avocado & nutbourne tomato relish
Springs smoked salmon & spinach tart, herb crème fresh
Smoked duck breast, watermelon, crumble Yorkshire fettle, toasted hazelnuts
Pork T-Bone, fried egg
Ox cheek croquette, mushy peas
Mains
The Elgin burger, prime beef, melted cheese, ale onions, gherkin, ketchup, mayo, iceberg lettuce, cream bun and fries
Pork sausages, spring onion mash, black cabbage and cider gravy
Fillet of Sea bass, braised fennel, aubergine puree, rocket dressing
Camden Hells battered cod, hand cut chips, mushy peas and tartare sauce
28 day aged Angus sirloin, chalk valley watercress, mustard & tarragon, butter, fries
Salmon, crab, asparagus, pea & dill pie, potato salad, horseradish, crème fresh dressing
Marinated lamb chops, grilled baby gem, new potatoes and green sauce
Freekeh salad, roast cauliflower, pomegranate, avocado, beetroot and Irish goats cheese
Pulled chicken salad, crisp pancetta, soft boiled egg, croutons, roast pepper dressing
Spinach, almond & Somerset brie tart, pear chutney & charred radicchio
Cider glazed Pork Ribeye, sautéed potatoes, apple slaw
Monkfish scampi, pea mayo, skinny fries
Sides
Skinny fries
Proper chips
Elgin garden salad
Minted Jersey Royals
Buttered broad beans, peas, green beans
Nutbourne tomato, crouton, basil salad
Puddings
The Elgin Marble cake, warm cherry sauce
Vanilla, panna cotta, macerated raspberries and pistachio brittle
Chocolate fondant, Devon fudge, crème frachie ice cream
Cheeseboard Baron Bigod brie, Boveal blue, St Judes Grapes, chutney, bread and crackers
Sticky toffee pudding, butterscotch sauce
Dip your own British strawberries
Selection of ice creams & sorbet (3 Scoops)
Brunch
Pork T-Bone, fried egg
Black pudding, bacon, potato, pickled shallot salad, crispy duck egg, English mustard dressing
Pea & spring onion omelette, herb crème fresh
Smoked salmon, smashed avocado on sourdough toast, nutbourne tomato relish
Buttermilk chicken and herb waffles, maple syrup
Sandwiches
Pork and apple sausage, homemade brown sauce
Fish finger, iceberg lettuce, tartar sauce & mushy peas
Steak, ale onion, mustard and water cress
Caerphilly cheese, leek chutney & pickled carrot
Mains
The Elgin burger, prime beef, melted cheese, ale onions, gherkin, ketchup, mayo, iceberg lettuce, cream bun and fries
Pork sausages, spring onion mash, black cabbage and cider gravy
Fillet of Sea bass, braised fennel, aubergine puree, rocket dressing
Camden Hells battered cod, hand cut chips, mushy peas and tartare sauce
Salmon, crab, asparagus, pea & dill pie, potato salad, horseradish, crème fresh dressing
28 day aged Angus sirloin, chalk valley, watercress, mustard, tarragon, butter and fries
Marinated lamb chops in mint and garlic, grilled baby gem, new potatoes & green sauce
Freekeh salad, roast cauliflower, pomegranate, avocado, beetroot, Irish goats cheese
Pulled chicken salad, crisp pancetta, soft boiled egg, croutons, roast pepper dressing
Spinach, almond & Somerset brie tart, pear chutney, charred radicchio
Cider glazed Pork Ribeye, sautéed potatoes, apple slaw
Monkfish scampi, pea mayo, skinny fries
Sides
Skinny fries
Hand-cut chips
Minted Jersey royals
Buttered broad beans, peas, green beans
Nutbourne tomato, crouton and basil salad
Elgin garden salad
Puddings
The Elgin Marble cake, warm cherry sauce
Vanilla panna cotta, maserated raspberries, pistachio brittle
Chocolate fondant, Devon fudge, crème frachie ice cream
Cheeseboard Baron Bigod brie, Boveal blue, St Judes, grapes, chutney, bread and crackers
Sticky toffee pudding, butterscotch sauce
Dip your own British strawberries
Selection of ice creams & sorbet (3 Scoops)
Served Sun 12pm - 9.30pm
Starters
Nutbourne nursery tomato and mozzarella salad, red basil, crisp campalou
Smoke duck breast, watermelon, Yorkshire fettle, toasted hazelnuts
Black Pudding, bacon, potato, pickled shallot salad, crispy duck egg, English mustard
Springs smoked salmon & spinach tart, herb crème fresh
Cornish crab cocktail, avocado and Nutbourne nursery tomato relish
Pork T-Bone, fried egg
Roasts
Roast beef, creamed horseradish
with Yorkshire pud, rosemary and garlic garlic roast potatoes, glazed root vegetables, seasonal greens and proper gravy
Pork tenderloin, crackling, apple sauce
with Yorkshire pud, rosemary and garlic garlic roast potatoes, glazed root vegetables, seasonal greens and proper gravy
Chicken crown, sage stuffing, bread sauce
with Yorkshire pud, rosemary and garlic garlic roast potatoes, glazed root vegetables, seasonal greens and proper gravy
Nut roast, spicy tomato sauce
A hearty taste of beef, pork and chicken with Yorkshire pud, rosemary and garlic roast potatoes, glazed root vegetables and seasonal greens
Chef's special roast
A hearty taste of beef, pork and chicken with Yorkshire pud, rosemary and garlic roast potatoes, glazed root vegetables, seasonal greens, cauliflower cheese and proper gravy
Mains
The Elgin burger, prime beef, melted cheese, ale onions, gherkin, ketchup, mayo, iceberg lettuce, cream bun and fries
Pork sausages, spring onion mash, black cabbage and cider gravy
Camden Hells battered cod, hand cut chips, mushy peas and tartare sauce
Salmon, crab, asparagus, pea & dill pie, potato salad, horseradish, crème fresh dressing
Freekeh salad, roast cauliflower, pomegranate, avocado, beetroot and Irish goats cheese
Spinach, almond & Brie tart, pear chutney, charred radicchio, salad
Sides
Skinny fries
Hand-cut chips
Elgin garden salad
Minted Jersey Royals
Buttered broad beans, peas, green beans
Cauliflower cheese
Puddings
Vanilla panna cotta, maserated raspberries, pistachio brittle
Chocolate fondant, Devon fudge, crème frachie ice cream
Cheeseboard Baron Bigod brie, Boveal blue, St Judes Grapes, chutney, bread and crackers
Sticky toffee pudding, butterscotch sauce
Selection of ice creams & sorbet (3 Scoops)
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
WHITE WINES
CRISP & FRUITY
Castel Pietra Pinot Grigio delle Dolomiti
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre Hauts Chaillots
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus – Honey - Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
RIPE & ROUNDED
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
Deakin Estate Viognier
tralia / Honeysuckle-Apricot-Opulent
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
White Rabbit Riesling
Germany / Fresh-Grassy-Lime
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberries
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberries
Lost Angel Pinot Noir
USA / Silky-Strawberry-Spice
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia ‘Colección’ Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône St-Esprit Delas
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint Emilion
France / Smokey-Earthy-Blackcurrant
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Col Vittorio Prosecco Superiore
Italy / Elegant-Green Apple
Champagne Testulat Blanc de Noirs
France
Corte Delle Calli Prosecco
Italy
Deakin Estate Brut Chardonnay Pinot Noir
Australia
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Cuvée Florette CÔtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Each board serves two guests
£13 Boards
Selection of meat, fish and vegetarian sandwiches
Honey and mustard sausages
Buttermilk chicken pieces
£18 Boards
Sausage rolls
Scotch eggs
Cod goujons and tatar
Nutbourne tomato and mozzarella salad, red basil, crisp campalou
Spinach, almonds & Brie tart
Beef sliders
£22 Boards
Monkfish Scampi
Baron Bigod Brie, Boveal blue, St Judes, grapes, chutney, breads and crackers
Freekeh salad, roasted cauliflower, pomegranate, toasted seeds, avocado, beetroot and Irish goat’s cheese
Salmon and avocado crostini’s
Elgin Marble cake
Chocolate brownie
Two Courses: £25
Three Courses £32
Starters
Smoked duck breast, watermelon, crumble, Yorkshire fettle, toasted hazelnuts
Soup of the day
Springs smoked salmon & spinach tart, herb crème fresh
Mains
Fillet of sea bass, braised fennel, aubergine puree, rocket dressing
Cider glazed pork ribeye, sautéed potatoes, apple slaw
Spinach, almond & Somerset Brie tart, pear chutney and charred radicchio
Marinated lamb chops in mint and garlic, grilled baby gem, new potatoes and green sauce
Desserts
Vanilla panna cotta, macerated raspberries, pistachio brittle
The Elgin Marble cake, walnut & coffee cream
Baron Bigod Brie, Boveal Blue, St Jude’s grapes, chutney, breads and crackers
Selection of ice creams & sorbets
Cocktails
Bourbon Old Fashioned
Made with Makers Mark
Scottish Old Fashioned
Made with Monkey Shoulder
Whiskey Sour
Made with Makers Mark
Amaretto Sour
Made with Disaronno
Pina Colada
Made with Malibu & Pineapple juice
Aperol Spritz
Made with Aperol & Corte Del Calle Prosecco
Espresso Martini
Made with Absolut Vanilla & Kahlua
Gin Martini
Made with Bombay Sapphire & Martini Extra Dry
Bloody Mary
Made with Absolut Peppar & Tomato Juice
Gins
Sipsmiths London Dry Gin
Sipsmiths Sloe Gin
Beefeater
Beefeater 24
Hendricks
Tanqueray
Tanqueray 10
Martin Miller
Whitley Neill
Haymans
Portobello Road
Bombay Sapphire
Little Bird Gin
Half Hitch
Juniper
Southbank
Sacred
Bathtub Gin
Plymouth
Oxley
No. 209
Caorunn
MoM Cream Gin
Jensens Old Tom
Bulldog
50 Pounds Gin
Monkey 47
City Of London
Edinburgh
Ophir
Our lovely 4 course menu is £60 per head, and £30 per head for children.
Starters
Butternut squash, orange & chestnut soup (v)
Brixham crab thermidor, fennel & watercress salad, sourdough toast
Seared wood pigeon, butternut squash, Woodall's cured ham, quince, chicory & hazelnut salad
Chicken liver parfait, winter pickles, quince jelly
Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon
Mains
Pan fried Gressingham duck breast, dug leg croquette, chicory, butternut squash puree, cherries in brandy
Pan fried sea bass, fennel, orange & watercress pearl barley, mixed herb gremolata
Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops & chestnuts
Beetroot, fennel & mixed nut roast, Bloody Mary sauce, Jerusalem artichokes, olive oil roast potatoes (v) (gf)
Slow cooked beef, star anise & parsnip suet pudding, celeriac puree, Brussel tops
Desserts
Blue Monday, Rosary Ash goat's cheese, Sharpham brie, Lincolnshire Poacher, quince jelly, seeded crackers (£4 supplement)
Christmas pudding, brandy butter ice cream
Pear, fig, honey & cinnamon tart, creme fraiche ice cream
Whiskey treacle tart, clotted cream
To Finish
Coffee & mince pie
Our Christmas Feast menu is £36 per head.
Starters
Butternut squash, orange & chestnut soup (v)
Quinoa, beetroot, avocado, Brussel tops, watercress & pumpkin seed salad (v) (gf)
Gressingham duck, juniper & coriander croquettes, apple & walnut salad, herby creme fraiche
Chicken liver parfait, winter pickles, quince jelly
Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon
Mains
Crown of English Rose turkey, pigs in blankets, bread sauce, Brussel tops, chestnuts
Pan fried sea bass, fennel, orange & watercress pearl barley, mixed herb gremolata
Celeriac, spinach, leek & Sussex Charmer gratin, butternut squash puree, Jerusalem artichokes, olive oil roast potatoes (v)
Slow cooked beef, star anise & parsnip suet pudding, celeriac puree, Brussel tops
Spiced cider braised pork belly, Bramley apple puree, red cabbage & cranberries
Puddings
Blue Monday, Rosary Ash goat's cheese, Sharpham brie, Lincolnshire Poacher, quince jelly, seeded crackers (£4 supplement)
Christmas pudding, brandy butter ice cream
Whiskey treacle tart, clotted cream
Bramley apple & cranberry crumble, custard
Our sharing boards are perfect for parties, each board serves 8-10 guests as canapés, or 5-6 guests if you're looking for something a bit more substantial.
Party Boards
Venison & chestnut sausages roll, Severn & Wye smoked salmon, capers & lemon on sourdough toast, duck, juniper & coriander croquettes, chicken liver parfait on sourdough toast, mini bubble & squeak cakes, root vegetable crisps, herby creme fraiche, winter pickles
Fig, Blue Monday & walnut tarts, spiced vegetable crisps, beetroot, orange & yoghurt dip, bubble & squeak fritters, mixed olives & pickled garlic, truffled parsnip & Sussex Charmer on toast, herby creme fraiche (v)
Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartar sauce, ketchup, mayonnaise
English Rose turkey & cranberry chutney on sourdough toast, pigs in blankets, stuffing, goose fat roasties, horseradish cream
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Promoter Geronimo Inns, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1NH. Registered Company No 2979146